After a dinner prepared to perfection, remember to visit the beautifully relaxed setting of our Cameron Bar and Lounge. We've taken special care in selecting over twenty varieties of domestic and imported beers, including sixteen draught beers; our wine list includes the finest chardonnays, merlots and cabernets available in the area.

The Cameron's impressive solid oak bar is accented with brass fixtures, custom-made etched mirrors and local artists' paintings. Don't miss the opportunity to join us for after-dinner relaxation we've created especially for our guests.

The Chefs at the Lewisburg Hotel are always creating new ways
to prepare and present superb dishes for our customers.

Using only the freshest local produce, choice cuts of beef from local farmers
and the freshest seafood from Philadelphia, we will dazzle you
with our outstanding culinary creations.

Welcome to The Lewisburg Hotel and Cameron Lounge.
We hope your dining experience will be a flavorful one.

 

SPINACH DIP
Creamy spinach and artichoke dip served piping hot with fresh fried pita chips.

 

GUINNESS FISH-N-CHIPS
Guinness beer battered haddock
accompanied by steak fries.
May have as a basket or sandwich.

CLAMS
1lb. of steamed clams served with lemon
and melted butter.

SHRIMP BASKET
Breaded shrimp served with
house Idaho fries .

 

CHICKEN WINGS
(Hot, Medium, BBQ)
1/2 dozen or 1 dozen

CHICKEN FINGER BASKET
Fried chicken fingers served with
house Idaho fries.

CHICKEN QUESADILLA
OR STEAK QUESADILLA
Tortilla folded with chicken or steak,
cheddar jack cheese, Peppers and onions.
Served with salsa and sour cream.

CALAMARI
Flour dusted calamari accompanied with
charred lemon and fradiavlo sauce.
Finished with a drizzle of chili oil.

SIDES OR BASKET
Mozzarella Sticks (side only)

Onion Rings

Broccoli Cheese Bites

Breaded Mushrooms

 

   

   
Soups

CROCK OF ONION SOUP
topped with provolone cheese

CRAB BISQUE
Cup or Bowl

 

 
Salads
(Add chicken or salmon to any salad - extra)

SUMMER SALAD

Spinach, sliced strawberries, red onion, sundried tomatoes, toasted almonds,

and goat cheese tossed in a Champagne basil vinaigrette.

CALIFORNIA STYLE CAESAR
Crisp hearts of romaine tossed with house Caesar dressing,
garlic crostini, shaved parmesan reggiano and fresh cracked black pepper.

PANZANELLA
Fresh baby arugula, Bermuda onion, grape tomatoes, toasted pine nuts,
Prosciutto di Parma, goat cheese, and garlic crostini tossed with balsamic vinaigrette.

CHICKEN COBB
Buttermilk ranch and smoked jalapeño marinated grilled chicken breast fanned over
spring mix greens, red onions, heirloom tomatoes, avocados, bacon, egg and crumbled
bleu cheese tossed with balsamic vinaigrette. Finished with a jalapeño ranch sauce.

A HOTEL GARDEN SALAD IS ALSO AVAILABLE.

 

CHICKEN CHEESESTEAK WRAP
"Philly Style" chicken steak seared with peppers, onions, and mushrooms, topped with melted cheddar jack cheese and wrapped in a tomato basil tortilla with shredded iceberg and roma tomatoes.  Served with Idaho fries.

SUNFLOWER DUSTED CHICKEN $7.99
Chicken breast dredged in ground sunflower seeds and bread crumbs and pan seared,
served on a ciabatta roll with caramelized
onions, Swiss cheese and whole grain
honey mustard aioli, accompanied
with sweet potato fries.

CRAB CAKE SANDWICH $10.99
Jumbo lump fried crab cake topped with iceberg lettuce, vine ripened tomatoes,
dressed with house remoulade, served on
a toasted Kaiser roll, accompanied
with Idaho fries .

FILET CHEESE STEAK
(add lettuce, tomoto, onion - extra)
Angus beef tips seared with peppers
and onions in a toasted hoagie roll topped
with salsa and guests choice of cheese
and accompanied with Idaho fries.

SMOKED CHICKEN WRAP
A hickory smoked chicken breast diced
and tossed with spring mix, walnuts, apples,
red onion, bacon and crumbled bleu cheese
in a honey apple walnut dressing wrapped
in a tomato basil tortilla.
Finished with a small side of the mix.

LEWISBURGER*
Char-grilled Angus beef patty topped
with grilled portobella mushroom,
caramelized sweet onions and topped
with choice of cheese, lettuce and tomato
served on a toasted Kaiser roll,
accompanied with Idaho fries.

GREEK WRAP
Warmed tomato basil tortilla stuffed with
house made hummus, cucumbers, red onion, black olives, roma tomatoes, baby spinach,
feta cheese and a touch of roasted
red pepper vinaigrette.
Served with guests choice of salad
or Idaho fries.

REUBEN
Classic reuben sandwich stacked high
with corned beef, sauerkraut, Swiss cheese,
1000 island dressing on toasted rye bread
and served with our house Idaho fries.

GYRO
A blend of lamb and beef served on a pita topped with a diced onion, tomato and
shredded lettuce. Finished with a spicy feta Tzatziki served with a small side of hummus
and vegetables for dipping.


All these items may contain small amounts
of nuts or nut oils.

*This item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

   

 

 

Bar Menu
Bistro Menu

 

Dining Menu

 

 

Dinner Hours:
Serving Monday through Saturday 4pm till close, Sunday 11am till close.

Bistro Hours:
Serving Monday through Saturday 11am till close.

 

 

We accept:

 

If you would like more
information, please click:
Information Request

 

Information Request      Directions      Contact Us
The Lewisburg Hotel     (570) 523 -7800     136 Market Street     Lewisburg, PA 17837
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