| BANQUET ENTRÉES | |
Fresh cut Angus Steaks,
Large Selection of fresh fish and International Menus are available
All Entrées
include Coffee, Iced Tea and rolls, soup or salad, potato or rice and
vegetable Combinations of Entrées are available, our Chef would
be happy to accommodate your needs with many suggestions |
|
| CHICKEN MARSALA | |
| HERBED CHICKEN QUARTERS | |
| CHICKEN PARMESAN | |
| CORN BREAD & OYSTER STUFFED CHICKEN | |
| COUNTRY STYLE STUFFED CHICKEN BREAST | |
| POLLA BELLA PASTA | |
| WOODLAND CHICKEN PASTA WITH CHAMPAGNE BRIE SAUCE | |
CHERRY AND BLEU CHEESE STUFFED |
|
| BAKED HONEY GLAZED VIRGINIA HAM | |
| LEMON SCENTED HADDOCK | |
| SEARED SALMON WITH DILL BUERRE BLANC | |
| (Different sauces available upon request) | |
| MARYLAND STYLE JUMBO LUMP CRAB CAKES | |
| MEAT OR THREE CHEESE LASAGNA | |
| SLOW ROASTED BEEF TOP ROUND | |
| SEASONED PRIME RIB | |
| GRILLED BEEF TENDERLOIN | |
| GRILLED LONDON BROIL | |
| VEAL MARSALA | |
| GRILLED LAMB CHOPS WITH MUSHROOM DEMI GLAZE | |