Our primary dining facility, the Governor's Room, offers a comfortable Victorian atmosphere for the appreciation of guests both formal and informal. In an effort to preserve the pristine quality of that era, we've designed an intimate setting which compliments a variety of our entrees and wine selections: entrees from around the world, traditional favorites, vegetarian selections and seafood delights. Serving lunch and dinner, we invite you to enjoy our professionally trained chef's specialties any time of the day.

After a dinner prepared to perfection, remember to visit the beautifully relaxed setting of our Cameron Bar and Lounge. We've taken special care in selecting over twenty varieties of domestic and imported beers, including twenty drafts on tap and a selection of bottled beers.

Our wine list includes the finest Chardonnays, Merlots and Cabernets available in the area.

The Cameron's impressive solid oak bar is accented with brass fixtures, custom-made etched mirrors and local artists' paintings. Don't miss the opportunity to join us for some after-dinner relaxation that we've created especially for our guests.

 

Planning an event this Winter? Give us a call.

Dates Still Available for Christmas & Holiday work Parties.

We will help make your event a memorable one. From start to finish, let our staff take the worry out of organizing and planning. Catering for an off premise or holding your event here in our Diamond Ballroom for up to 300 people to our dinning rooms for up to 50 people.

Give us a call.

 

CHECK OUT OUR

FACEBOOK PAGE!!!

 

 

NEW MENU COMING SOON!!!!!

Soups

CROCK OF ONION SOUP   $7.99
topped with provolone cheese

CRAB BISQUE
Cup--$6.99 or Bowl--$10.49

SOUP DU JOUR
(Priced Daily)

 

 

- - - - - SALADS - - - -

LEWISBURG CAESAR
$8.99
Crisp romaine, crostini, parmesan reggiano and cracked black pepper tossed with house casear

HOTEL GARDEN
$7.99
Field greens topped with grape tomato, cucumbers, sweet onions, grated carrot and crostini

CHICKEN TIKKA MASALA COBB

$11.49

Indian spiced chicken, cucumber, sweet onion, chopped hard boiled egg, red bell pepper, bacon, grape tomato and feta cheese served over romaine hearts & Belgium endive finished with a cucumber & Wasabi dressing

THAI STEAK & CASHEW SPINACH SALAD

$12.49

Sauteed flank steak tossed with cashews, broccoli and noodles in a mild Thai chili sauce served over baby spinach with red onions, shaved carrots and bell peppers in a sweet & sour vinaigrette

 

Chef-inspired dressings:
Balsamic & Roasted Garlic Vinaigrette
Wasabi Cucumber Vinaigrette

Red Wine & Tarragon Vinaigrette
Honey Apple Walnut Vinaigrette
Ranch
Bleu Cheese
Caesar*

All these items may contain small amounts
of nuts or nut oils.

*This item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

 


- - - - - SANDWICHES - - - -

REUBEN*
$10.49
Classic reuben sandwich stacked high with corned beef, sauerkraut, Swiss cheese, 1000 island dressing on toasted rye bread

SMOKED CHICKEN WRAP*
$9.99
A hickory smoked chicken breast diced and tossed with spring mix, walnuts, apples, red onion, bacon and crumbled bleu cheese in a honey apple walnut dressing wrapped in a tomato basil tortilla.

LEWISBURGER*
$9.99 *
Char-grilled Angus beef patty topped with grilled cremini mushroom, caramelized sweet onions and topped with choice of cheese, lettuce and tomato served on a toasted Kaiser roll

GYRO*
$9.99
A blend of lamb and beef served on a pita topped with onion, tomato and shredded lettuce.

Finished with a spicy feta Tzatziki

COUNTRY HAM & EGGS BENEDICT*

$10.99

Two poached eggs served atop thick sliced Virginia ham served open faced on a toasted ciabatta finished with Hollandaise and tomato concasse

JERK SPICED MAHI MAHI TACO'S

$11.49

Pan seared Mahi Mahi dusted with a Jamaican jerk spice served in three soft flour tortillas with shredded lettuce, cheddar cheese, tomato pineapple salsa & Chipotle aioli accompanied with a citrus rice pilaf

(no substitutions for rice)

MEDITTEREAN PITA*

$9.99

Baby spinach, olives, feta cheese, cucumber, sweet onions, sundried tomato, banana peppers and traditional Hummus in a warm pita with red wine and tarragon vinaigrette

CUBAN*

$9.99

Layers of marinated pork tenderloin, salted ham, pickles & Swiss cheese served on a Telera baguette with lime Dijonaisse

 

SOUTHERN CORDON BLEU*

$9.99

Breaded chicken, ham & melted provolone on a Kaiser topped with a Jack Daniels BBQ slaw

*SANDWICHES SERVED WITH CHOICE OF FRIES OR SWEET POTATO FRIES

- - - - - - - - - - - - - - - - - - - -

 

 

   

The Chefs at the Lewisburg Hotel are always creating new ways
to prepare and present superb dishes for our customers.

Using only the freshest produce, choice cuts of beef and
the freshest seafood, we will dazzle you
with our outstanding culinary creations.

Welcome to The Lewisburg Hotel and Cameron Lounge.
We hope your dining experience will be a flavorful one.

NEW DINNER MENU 7/20/2016

 

HUMMUS PLATE
$9.99
Traditional hummus with fried pitas and fresh vegetables

 

BRUSCHETTA
$9.99
Fresh Roma tomatoes tossed with red onions, fresh basil, balsamic vinegar and olive oil served over thick house crostini, fresh mozzarella, basil pesto & balsamic glaze

 

JUMBO LUMP CRABCAKE

$10.99

Broiled and served atop of balsamic vinegar smoked mustard greens with black

bean and corn salsa

TUNA TARTA CARPACCIO

$10.99

Yellow Fin Tuna tossed with olive oil, cracked pepper and lemon juice served on roasted red potato cups filled with a wasabi & chipolte remoulade

 

ANTIPASTO

$10.99

Olive Tapenade coated bâtarde topped with a potpourri of finely diced salami, smoked gouda, artichoke hearts, banana peppers, sundried tomato, sweet onion and hard boiled eggs, finished with a tarragon and caper vinaigrette

*This item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
All these items may contain small amounts of nuts or nut oils

   

CROCK OF ONION SOUP
Topped with provolone cheese

$7.99

CRAB BISQUE
Cup $6.99  or Bowl  $10.49

SOUP DU JOUR
(priced daily)

   

Salads
(Add chicken or salmon to any salad - extra)

 

 

HOTEL GARDEN

$7.99

Field greens topped with grape tomato, cucumbers, sweet onions, grated carrot and crostini

 

CHICKEN TIKKA MASALA COBB

$11.49

Indian spiced chicken, cucumber, sweet onion, chopped hardboiled egg, red bell pepper, bacon, grape tomato and feta cheese served over romaine hearts and Belgium endive finished with wasabi cucumber vinaigrette


 

THAI STEAK & CASHEW SPINACH SALAD

$12.49

Sautéed flank steak tossed with cashews, broccoli and noodles in a mild Thai chili sauce served over baby spinach with red onions, shaved carrots and bell peppers in a sweet & sour vinaigrette

LEWISBURG CAESAR

$8.99

Crisp romaine, crostini, parmesan reggiano and cracked black pepper tossed with house caesar

 

Chef-inspired dressings:
Balsamic & Roasted Garlic Vinaigrette
Wasabi Cucumber Vinaigrette
Honey Apple Walnut Vinaigrette
Red Wine & Tarragon Vinaigrette

Ranch
Bleu Cheese
Caesar*

   

Entrees

From fresh cut Angus Steaks, to a large selection of fresh fish and a large International Menu,
we are sure you will find a delicious way to make your day extra special. Combinations of
entrees are available, and our chef's will be happy to accommodate your needs
with other suggestions as well.

 

LEWISBURG HOTEL

À LA CARTE

CHOICE ANGUS FILET 8oz

$29.99

BLACK DIAMOND 8oz **

$24.99

CHOICE SIRLOIN  8oz

$24.99

HERBED CHICKEN BREAST 12oz **

$19.99

LEMON SCENTED HADDOCK 8oz **

$19.99

WILD CAUGHT ORGANIC SOCKEYE SALMON 8oz

$24.99

JUMB LUMP CRABCAKES 10oz

$25.99

YELLOW FIN TUNA 8oz

$24.99

SLOW ROASTED PRIME RIB (FRI & SAT ONLY)

12oz

$28.99


ALL À LA CARTE ENTREÉS COME WITH WARM BREAD, SALAD, SEASONAL VEGETABLES AND CHOICE OF SIDE

**BUCKY'S TRADITIONAL FAVORITES**

ADD A CHEF INSPIRED PAN SAUCE

TO ANY DISH $2.00

TRADITIONAL DEMI GLACE, RED WINE & MUSHROOM GRAVY, WHITE WINE & GARLIC HERBED BUTTER, BLEU CHEESE DEMI GLACE, LEMON DILL WITH CAPERS OR TARRAGON BEARNAISE


EXCEPTIONAL ENTREÉS

(SERVED WITH STARTER SALAD & BREAD)

ALASKAN SOCKEYE SALMON

Wild caught organic salmon served over saffron rice and broccolini finished with a lemon dill Beurre Blanc

$25.99

CHICKEN DIANE

$23.99

sautéed chicken breast tossed with prosciutto, shallots and red bell peppers, deglazed with brandy then simmered with heavy cream and Dijon mustard served with smashed garlic red potato and Haricot Verts

ROYAL FILET

$30.99

Char grilled to order, accompanied with a lobster and shrimp mac'n'cheese and vegetable medley

ROASTED BUTTENUT SQUASH RISOTTO

$23.99

Butternut squash, Belgium endive and broccoli simmered with Arborio rice, heavy cream and white wine then topped with toasted pecans and crumbled gorgonzola cheese

YAKITORI PORK TENDERLOIN

$24.99

Marinated slices of pork tenderloin grilled atop of coconut rice pilaf and vegetable medley finished with a Thai chili plum sauce

CRAB STUFFED SHRIMP

$25.99

Served over a nest of angel hair pasta tossed with smoked mustard greens and a tomato concasse garnish

 

SUPERIOR SIDES
Yukon Gold Mash Potatoes $2.99

Cocount Rice $2.99

Vegetable Medley $3.99

Jasmine Rice with Saffron $2.99

Angel Hair Pasta $2.99

Baked Potato $3.99

Parmesan Risotto $3.99

 

*This item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
All these items may contain small amounts of nuts or nut oils

   

 

Soups
Bistro

 

Appetizer
Soup
Salad
Entree

 

 

 

Dinner Hours:
Serving Monday through Saturday 5pm till close, Sunday 11am till close.

Bistro Hours:
Serving 11am till close.

 

 

 

We accept:

 

If you would like more
information, please click:
Information Request

Information Request      Directions      Contact Us
The Lewisburg Hotel     (570) 523 -7800     136 Market Street     Lewisburg, PA 17837
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