Our primary dining facility, the Governor's Room, offers a comfortable Victorian atmosphere for the appreciation of guests both formal and informal. In an effort to preserve the pristine quality of that era, we've designed an intimate setting which compliments a variety of our entrees and wine selections: entrees from around the world, traditional favorites, vegetarian selections and seafood delights. Serving lunch and dinner, we invite you to enjoy our professionally trained chef's specialties any time of the day.

After a dinner prepared to perfection, remember to visit the beautifully relaxed setting of our Cameron Bar and Lounge. We've taken special care in selecting over twenty varieties of domestic and imported beers, including twenty drafts on tap and a selection of bottled beers.

Our wine list includes the finest Chardonnays, Merlots and Cabernets available in the area.

The Cameron's impressive solid oak bar is accented with brass fixtures, custom-made etched mirrors and local artists' paintings. Don't miss the opportunity to join us for some after-dinner relaxation that we've created especially for our guests.

 

Planning an event this Winter? Give us a call.

Dates Still Available for Christmas & Holiday work Parties.

We will help make your event a memorable one. From start to finish, let our staff take the worry out of organizing and planning. Catering for an off premise or holding your event here in our Diamond Ballroom for up to 300 people to our dinning rooms for up to 50 people.

Give us a call.

 

CHECK OUT OUR

FACEBOOK PAGE!!!

_____________________________________________________________

GIFT CERTIFICATES STILL AVAILABLE TO PURCHASE FOR THOSE LAST MINUTE GIFTS. STOP IN AND PURCHASE YOURS TODAY.

 

DON'T WANT TO COOK FOR CHRISTMAS, CALL US AND WE WILL DO THE COOKING FOR YOU. 

ORDERS ARE BEING TAKEN UNTIL DECEMBER 20, 2017 AT 1PM.  SEE BELOW FOR MORE DETAILS. PICK UP WILL BE DECEMBER 24

BETWEEN 12-3PM.

THIS IS FOR TO GO ORDERS ONLY

 

 

 

 

NEW MENU 11/1/2017!!!!!

Soups

CROCK OF ONION SOUP   $7.99
topped with provolone cheese

CRAB BISQUE
Cup--$6.99 or Bowl--$10.49

SOUP DU JOUR
(Priced Daily)

 

 

- - - - - SALADS - - - -

LEWISBURG CAESAR
$8.99
Crisp romaine, crostini, parmesan reggiano and cracked black pepper tossed with house casear. add chicken for $4.99

HOTEL GARDEN
$7.99
Field greens topped with grape tomato, cucumbers, sweet onions, grated carrot and crostini. add chicken for $4.99

TUSCAN PANZANELLA

$11.99

Fresh baby arugula mixed with Romaine hearts, prosciutto, pepperoni, sweet onions, grape tomatoes, capers, mozzarella cheese & herbed crostini. Tossed in a balsamic &

basil pesto dressing

PITTSBURGHER SALAD

$12.99

Char grilled sliced prime rib topped with steak fries, melted jack & cheddar cheese and chived sour cream served over baby spinach, red bell peppers & red onion.

Finished with ranch dressing

 

Chef-inspired dressings:
Golden Italian, California French, 1,000 Island, Sweet n Sour Peanut Vinaigrette,
Honey Apple Walnut Dressing, Balsamic & Basil Pesto Vinaigrette
Ranch
Bleu Cheese
Caesar*

 

BAR MENU

 

SHRIMP BASKET

$10.99

Breaded shrimp served with house Idaho fries

CHICKEN FINGER BASKET

$9.49

Fried chicken fingers served with house

Idaho fries

WINGS

1/2 DOZEN-- $5.99

DOZEN-- $10.49

MOZZARELLA STICKS

$6.99/$9.99

CALAMARI

$11.99

With marinara

FISH-N-CHIPS

$11.49

Haddock, choice of broiled, breaded or beer battered and served with coleslaw and steak fries.  (available as a sandwich: add $1.99)

BRAISED TURKEY & VEGETABLE POT PIE

$11.99

Tender white & dark meat cooked with vegetables and pasta in a rich cream, herb and white wine sauce topped with puff pastry and served with Idaho fries

CARNE ASADA NACHOS

$12.99

Tri-clored tortilla chips layered with marinated steak, salsa, Queso Blanco, sour cream & Jalapénos (Add Guacamole for $2.00)

CHICKEN QUESADILLA

$10.99

Ancho chili-rubbed chicken with cheddar jack cheese, peppers & onions. Folded in a warm tortilla with salsa & sour cream

CARIBBEAN CHICKEN CURRY

$12.99

Chicken & assorted vegetables sautéed & tossed in a mild rich curry sauce served

with Jasmine rice

MEATLOAF

$13.99

Premium homemade ground chuck meatloaf served with garlic whipped potatoes, sautéed carrots, mushroom & onion gravy

SATAY CHICKEN & PEANUT TACOS

$11.49

A sauté of chicken, peanuts, baby Bok Choy, grated carrots, celery, red bell peppers & oats, tossed with a light soy chili glaze wrapped in 3 soft tacos, served with coconut rice & sweet n sour peanut dipping sauce

 

All these items may contain small amounts
of nuts or nut oils.

*This item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

 


- - - - - SANDWICHES - - - -

REUBEN*
$10.49
Classic reuben sandwich stacked high with corned beef, sauerkraut, Swiss cheese, 1000 island dressing on toasted rye bread

SMOKED CHICKEN WRAP*
$10.99
A hickory smoked chicken breast diced and tossed with spring mix, walnuts, apples, red onion, bacon and crumbled bleu cheese in a honey apple walnut dressing wrapped in a tomato basil tortilla.

LEWISBURGER*
$10.99 *
Char-grilled Angus beef patty topped with grilled cremini mushroom, caramelized sweet onions and topped with choice of cheese, lettuce and tomato served on a toasted Kaiser roll

GYRO*
$9.99
A blend of lamb and beef served on a pita topped with onion, tomato and

shredded lettuce.

Finished with a spicy feta Tzatziki

SUNFLOWER DUSTED CHICKEN*

$10.99

Chicken breast dredged in ground sunflower seeds and bread crumbs, pan seared and served on a ciabatta roll with caramelized onions, swiss cheese and whole grain honey mustard aioli

EGGPLANT FRANCAISE & ARTICHOKE PANINI*

$11.99

Egg dipped eggplant, baby spinach, roasted red peppers, mozzarella, marinated tomato chutney, portabello mushrooms & sweet onions served on a grilled panini flatbread with house made artichoke spread

PRIME RIB & HORSERADISH*

$12.99

Char grilled sliced prime rib topped with caramelized onions, sautéed mushrooms, lettuce, tomato and melted jack & cheddar cheeses. Finished with horseradish aioli on a toasted ciabatta roll

TURKEY & BRIE*

$11.99

Thick-sliced house roasted turkey served on herbed foccacia with melted brie cheese, corn bread dressing, cranberry mandarin

jelly & sage butter

CRAB CAKE BLT*

$12.99

Deep fried panko encrusted lump crab cake, bacon, lettuce, tomato & chipotle lime mayo served on a toasted pretzel roll

*SANDWICHES SERVED WITH CHOICE OF FRESH CUT FRIES OR SWEET POTATO FRIES

- - - - - - - - - - - - - - - - - - - -

 

 

   

The Chefs at the Lewisburg Hotel are always creating new ways
to prepare and present superb dishes for our customers.

Using only the freshest produce, choice cuts of beef and
the freshest seafood, we will dazzle you
with our outstanding culinary creations.

Welcome to The Lewisburg Hotel and Cameron Lounge.
We hope your dining experience will be a flavorful one.

NEW DINNER MENU 11/1/2017

(SERVED 5PM-CLOSE MONDAY-SATURDAY)

(SUNDAY 11AM-CLOSE)

 

HUMMUS PLATE
$9.99
Traditional hummus with fried pitas

and fresh vegetables

 

NEW ZEALAND MUSSELS CASINO
$10.99
Jumbo New Zealand mussels topped with bacon, shallots, garlic, parmesan & bread crumbs

 

CHICKEN & LEMONGRASS DUMPLINGS

$8.99

Deep fried & served with Thai sweet chili sauce

SPINACH DIP

(served 3-4 people)

$11.99

Cream spinach and artichoke dip served piping hot with freshly fried pita chips

 

VODKA & DILL MARINATED GRAVLAX

$10.99

Nordic cured Atlantic salmon sliced thin served on toasted rye points with mustard sauce

 

BUTTERNUT SQUASH RAVIOLIS

$9.99

Served in an arugula cheese sauce

with garlic crostinis

 

 

*This item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
All these items may contain small amounts of nuts or nut oils

   

CROCK OF ONION SOUP
Topped with provolone cheese

$7.99

CRAB BISQUE
Cup $6.99  or Bowl  $10.49

SOUP DU JOUR
(priced daily)

   

Salads

 

HOTEL GARDEN

$7.99

Field greens topped with grape tomato, cucumbers, sweet onions, grated carrot and crostini. Add chicken for $4.99

 

TUSCAN PANZANELLA

$11.99

Fresh baby arugula mixed with Romaine hearts, prosciutto, pepperoni, sweet onions, grape tomatoes, capers, mozzarella cheese & herbed croutons. Tossed in a balsamic

& basil pesto dressing


 

SATAY CHICKEN & PEANUT

$12.99

A sauté of chicken, peanuts, baby Bok Choy, grated carrots, celery, red bell peppers & oats, tossed with a light soy chili glaze served over crisp romaine with a

sweet n sour peanut vinagrette

 

LEWISBURG CAESAR

$8.99

Crisp romaine, crostini, parmesan reggiano and cracked black pepper tossed with house caesar. Add chicken for $4.99

 

Chef-inspired dressings:
Golden Italian, California French, 1,000 Island, Sweet n Sour Peanut Vinaigrette,
Honey Apple Walnut Dressing, Balsamic & Basil Pesto Vinaigrette
Ranch
Bleu Cheese
Caesar*

   

Entrees

From fresh cut Angus Steaks, to a large selection of fresh fish and a large International Menu,
we are sure you will find a delicious way to make your day extra special. Combinations of
entrees are available, and our chef's will be happy to accommodate your needs
with other suggestions as well.

 

LEWISBURG HOTEL

LAND & SEA

 

CHOICE ANGUS FILET 6oz

$26.99

BLACK DIAMOND 8oz

$23.99

HERBED CHICKEN BREAST 12oz

$19.99

LEMON SCENTED HADDOCK 8oz

$19.99

ATLANTIC SALMON 8oz

$22.99

CRABCAKES 10oz

$25.99

JUMBO SHRIMP (BROILED)

$23.99

SLOW ROASTED PRIME RIB (FRI & SAT ONLY)

14oz

$28.99


ALL LAND & SEA ENTREÉS SERVED WITH WARM BREAD, STARTER SALAD, SEASONAL VEGETABLES AND YOUR

CHOICE OF SUPERIOR SIDE

ADD A CHEF INSPIRED PAN SAUCE

TO ANY DISH $2.00

TRADITIONAL DEMI GLACE, RED WINE & MUSHROOM GRAVY, WHITE WINE & GARLIC HERBED BUTTER, BLEU CHEESE DEMI GLACE, LEMON DILL WITH CAPERS OR TARRAGON BEARNAISE


SUPERIOR SIDES
Yukon Gold Mash Potatoes $3.99

Vegetable Du Jour $3.99

Coconut Rice  $3.99

Jasmine Rice with Saffron $2.99

Linguini Pasta $2.99

Baked Potato $3.99

Loaded Baked Potato $4.99

EXCEPTIONAL ENTREÉS

(SERVED WITH STARTER SALAD & BREAD)

PORK OSSO BUCCO

$25.99

22-24oz Bone in slow braised pork shank served over Yukon whipped mashed potato and balsamic smoked mustard greens then drizzled wit a Mango Au Jus

 

BEEF TENDERLOIN

$27.99

6oz Choice Anugs filet accompanied with white fingerling potatoes & pepperoni spiked green string beans finished with a soft cream peppercorn pan sauce

CRAB STUFFED FLOUNDER

$25.99

7oz Flounder fillet filled with lump crab meat served alongside Jasmine rice pilaf with a julienne vegetable medley and a white wine & garlic butter sauce

VEGETABLE AL POMODORO

$23.99

Eggplant Francaise, herbed polenta, baby spinach, mozzarella ciliegine, roasted baby Bok Choy and baby Portobellos stacked and drizzled with house made pomodoro sauce, capers and parmesan cheese

SEAFOOD FURIKAKE

$26.99

Mussels, clams, jumbo shrimp, squid & white fish sautéed with baby Bok Choy, broccoli, red bell peppers and carrots in a sweet sesame & chili sauce with nori flakes served around a timbale of coconut rice

LEMON CHICKEN WITH CHEESE RIGATONI

$24.99

Pan seared sliced chicken breast sautéed with shallots, capers, garlic, grape tomatoes and pepperoni, de glazed with lemon juice and white wine served over ricotta & romano cheese stuffed rigatoni pasta in a cream butter sauce

 

 

 

*This item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
All these items may contain small amounts of nuts or nut oils

   

 

Soups
Bistro

 

Appetizer
Soup
Salad
Entree

 

 

 

Dinner Hours:
Serving Monday through Saturday 5pm till close, Sunday 11am till close.

Bistro Hours:
Serving 11am till close.

 

 

 

We accept:

 

If you would like more
information, please click:
Information Request

Information Request      Directions      Contact Us
The Lewisburg Hotel     (570) 523 -7800     136 Market Street     Lewisburg, PA 17837
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